Jenae Langston

9.3

Really enjoy this wine. Great with food or as a stand-alone. — 5 months ago

Aaron Means

9.3

Very well made Cab blend with generous oak and extracted red currant, stewed raspberry and cherry. Plush yet powerful. World Class wine. — 6 years ago

Katie Jarrett

9.9

Surprised. Dry but smooth. Great with havarty cheese. — 8 years ago

Chiara Curci

9.5

@ Tan Nat inwood — a year ago

Emanuel Bierman

9.0

$20 Wednesday special at Inwood Local proved a success — 6 years ago

Rai-mon Nemar

9.7

Now this is a good wine. A few spicy notes and really soft tannins. Cab Sauv is the most prominent grape but the blending grapes (Tempranillo is one) do their part as well. — 7 years ago

Peter Sultan

9.1

One of the more distinctive & delightful rose s ive had in some time: rated #1 at my local (inwood) wine store. Has a few layers of depth & a real-mid palate; very light color belies some heft, natural raspberry & white fruits, mouth snacking acidity. Very good, & very addictive — 3 years ago

Aaron Means

8.9

Proved me wrong,....Chardonnay can be done and done well in Texas. Very, very Meursault like with integrated French Oak and some funk. Lacks the cool climate acidity but this is world class. — 7 years ago