Indonesia

Hatten Wines

Sanggalangit Chenin Blanc 2021

Hatten Wines - Sanggalangit Chenin Blanc — a year ago

Marramiero

Sessanta Passi Pecorino 2018

Definitely going to take to Indonesia. With Gerald, Monica, Sandip. Similar to vino verde but will be great in hot weather — 5 years ago

Vineyard 29

The Essentials 29 Estate Cabernet Sauvignon

With no perceptive barrier between the warmth of the atmosphere, the spice carried by the winds of Raja Ampat, Indonesia, and the sirens call bouquet of this wine--vitality and strength are resonant. The power of the nose and the follow through of palette lead none to believe that it had spent more than two decades in bottle. A treasure, floating in through the Archipelago... 1995 vintage — 8 years ago

Le Chai Duchet

Quintessence Viré-Cléssé Chardonnay

With Gwen or. Smooth and buttery. Am going to search for it to take to Indonesia. Wow yummy — 5 years ago

Billecart-Salmon

Brut Rosé Champagne Blend

Very impressed Garuda Indonesia has this as their business class champagne. Fine, delicious bubbles and a kiss of strawberry to pair with the crisp toastiness. — 7 years ago

Bintang

Railler

Bintang Radler Beer & Lemon aka a Shandy but a very good one. I'm reliably told it is a good mixer for Titos Vodka. Gave Delectable's experts 24 hours but no match so I just selected the standard pilsner. — 8 years ago

Chris liked this

Henri Bourgeois

Les Baronnes Sancerre Pinot Noir Rosé 2018

For candidate to come to Indonesia. Good, all agree is a winner. Monica, Gerald, Sandip. — 5 years ago

Ruffino

Riserva Ducale Chianti Classico Sangiovese Blend 2013

Smells beautiful and tastes even better. Well worth it. Made my night in Jember, Indonesia, even better. — 7 years ago

Bintang

Pilsener

Bintang Radler Beer & Grapefruit - very refreshing when combined with periodic pool dips. Not the selected beer but close enough. Come on Delectable. Should I try Vivino? — 8 years ago

Jeffrey and Seiji liked this

Sababay Winery

Moscato d'Bali

Paired with a lobster themed dinner. Was a lovely addition to the meal! — 8 years ago

William DiCenso
with William