Tom Casagrande

9.2

Color is quite youthful. Nose has Graham cracker, tilled soil, dried cherry and cherry ooze. Big whack of (non-jammy) fruit initially, but quickly framed by soft tannins, and a nice but subtle minerally, savory component comes in. Very nicely balanced, with nice acids. Nicely concentrated too. Will go great with my pasta tonight. — 3 years ago

Julian Harding

9.0

Very drinkable, quite sweet as Pinot Grigio goes though. — 7 years ago

John Mckeown

8.9

At iL Mondo Vecchio on 10/14/15 — 9 years ago

Matt Hisamoto

9.0

By the glass. I think this was it? $20. Orangina up front with a lingering savoriness. — 4 years ago

Tetsu Nakazawa

8.9

Era consigliato a Mitsuwa supermercato. E produtto con il metodo speciale per il processo. Usato il metodo vecchio da Edo era. Entrambi di caldo unpo e freddo e buono. Ha un corpo abbastanza, non e come l’aqua sake che trovo le volte. Era sconto a mezzo! — 5 years ago

Tetsu Nakazawa

8.9

Sarebbe meglio per il vino di giorni, come Mascialerri. Buono mercato. — 7 years ago

Lesley Penater

10

Drank at Il Vecchio — 12 years ago

Jason Sliwa

9.1

Rather low acidity and tannin, somewhat sweet with big fruit expression. Steak didn’t bring out its strengths, but it paired with dark fudge brownies! — 4 years ago

with Vicki

paolo

9.1

Ottimo abbina il colore e il profumo del vino vecchio alla mancanza di corpo del vino giovane . ottimo veramente — 7 years ago

Sam Latter

9.5

Probably tastes better because we shipped it from Italy. Delicious small batch wine from Florence, reminds me of the honeymoon. — 10 years ago