Sharona

9.4

La Zozzona, Hyatt, March 2, 2025, Palomino Supper Club — 3 months ago

Jason Sliwa

9.1

Rather low acidity and tannin, somewhat sweet with big fruit expression. Steak didn’t bring out its strengths, but it paired with dark fudge brownies! — 4 years ago

with Vicki

Melanie Wong

9.2

Great $11 CAD wine. Tastes even better the next day if you aren’t able to finish the bottle the night before! — 6 years ago

Tom Casagrande

9.2

Color is quite youthful. Nose has Graham cracker, tilled soil, dried cherry and cherry ooze. Big whack of (non-jammy) fruit initially, but quickly framed by soft tannins, and a nice but subtle minerally, savory component comes in. Very nicely balanced, with nice acids. Nicely concentrated too. Will go great with my pasta tonight. — 4 years ago

Okamura Seisho

9.4

CASALE VECCHIO の白。
白は主張が過ぎないから、食事に合わせやすいです。 — 5 years ago

Z. R.G.

8.9

Cherry, Blackberry, Raisin, Rose, Honey, Ceder — 6 years ago

Matt Hisamoto

9.0

By the glass. I think this was it? $20. Orangina up front with a lingering savoriness. — 4 years ago

Moreno Codazzi

8.9

Soave superiore — 5 years ago

Tetsu Nakazawa

8.9

Era consigliato a Mitsuwa supermercato. E produtto con il metodo speciale per il processo. Usato il metodo vecchio da Edo era. Entrambi di caldo unpo e freddo e buono. Ha un corpo abbastanza, non e come l’aqua sake che trovo le volte. Era sconto a mezzo! — 5 years ago

paolo

9.1

Ottimo abbina il colore e il profumo del vino vecchio alla mancanza di corpo del vino giovane . ottimo veramente — 7 years ago