Tom Casagrande

9.2

Color is quite youthful. Nose has Graham cracker, tilled soil, dried cherry and cherry ooze. Big whack of (non-jammy) fruit initially, but quickly framed by soft tannins, and a nice but subtle minerally, savory component comes in. Very nicely balanced, with nice acids. Nicely concentrated too. Will go great with my pasta tonight. — 3 years ago

Tetsu Nakazawa

8.9

Era consigliato a Mitsuwa supermercato. E produtto con il metodo speciale per il processo. Usato il metodo vecchio da Edo era. Entrambi di caldo unpo e freddo e buono. Ha un corpo abbastanza, non e come l’aqua sake che trovo le volte. Era sconto a mezzo! — 4 years ago

paolo

9.1

Ottimo abbina il colore e il profumo del vino vecchio alla mancanza di corpo del vino giovane . ottimo veramente — 6 years ago

Matt Hisamoto

9.0

By the glass. I think this was it? $20. Orangina up front with a lingering savoriness. — 3 years ago

Moreno Codazzi

8.9

Soave superiore — 4 years ago

Z. R.G.

8.9

Cherry, Blackberry, Raisin, Rose, Honey, Ceder — 5 years ago

Bryce Bannatyne

New Jersey Sales Representative Martin Scott Wines, Ltd

9.1

Second bottle tasting almost as good as the first. An impressive effort, extremely drinkable and lively. The acid keeps you coming back for more while the low RS makes you forget it's a dessert wine — 7 years ago

with Alexa

Jason Sliwa

9.1

Rather low acidity and tannin, somewhat sweet with big fruit expression. Steak didn’t bring out its strengths, but it paired with dark fudge brownies! — 3 years ago

with Vicki

Okamura Seisho

9.4

CASALE VECCHIO の白。
白は主張が過ぎないから、食事に合わせやすいです。 — 4 years ago

Melanie Wong

9.2

Great $11 CAD wine. Tastes even better the next day if you aren’t able to finish the bottle the night before! — 5 years ago