Horta Osorio Wines

Horta Osorio Wines

Reserva Douro Red Blend 2018

Purple in color with a purplish rim.

Fruity nose with black fruits, light wood, spices, chocolates, herbs, light meldew, tobacco leaf and peppercorn.

Full-bodied and elegant with medium acidity.

Very dry on the palate with red cherries, currants, plums, licorice, light wood, coffee, peppercorn, herbs, black tea and light vegetables.

Medium length on the finish with fine grained tannins and tangy raspberries.

This a very tasty red blend from Portugal. Elegant and smooth.

Complex, nicely balanced and very dry at this point.

This 7 year old is still drinking nicely, although not at its peak anymore. Lost some of the fruits, but gained complexity. Feels like a very dry California Cabernet.

Good by itself as a sipping wine or with food.

A blend of 55% Touriga Franca, 35% Touriga Nacional and 10% Sousao. Aged for 14 months in oak barrels.

14% alcohol by volume.

91 points.

$20.
— 10 days ago

Ron, Tom and 3 others liked this

Toni Osorio & Balbina Garcia

Sense Manies White Blend

Golden-hued, viscous white, almost orange. Just the slightest effervescence on the back of the tongue. Tastes of apricot pits and steel. Great with salmon. An exxxcellent fall into winter white. — 4 years ago

Kenneth Naanep
with Kenneth

Osorio

Valle Central Carménère 2016

Nice meaty flavor. Full body, fruity with a spicy finish. — 8 years ago

Horta Osorio Wines

Douro Colheita 2013

Enjoying dinner at a quaint Portuguese trattoria in Brussels. Owner recommends wine from his home town as a companion to Portuguese grilled bone-in joint of beef. Superlative steak washed down with outstanding red wine. Make no mistake, this is a smooth, glycerine wash knock out for 30 euros in restaurant. Buy a case for your unapologetic carnivore repasts — 9 years ago