Charlie Tapp

9.5

Unripe cherries, black plums, wild blueberries, dark flowers, black tea, cranberry, black licorice, dried meat, leather and rosemary.

Intense and unusual. Opened far too soon. Huge for Oregon Pinot. Give this 5 years.

One part Gevrey, One part Rhône, One part West Sonoma Coast and one part Piedmont.

One of the more interesting bottles I’ve had in months. — a year ago

James Knoblich

9.2

Wildewood Wine Company 2013 Pinot Noir Yamhill-Carlton, Hirschy Vineyard — 10 years ago

Cuvée Corner

9.8

Lights out! — 11 years ago

Eric Urbani

9.3

Solid WV Pinot. Single vineyard, 16 months in neutral French oak, 40% whole cluster, 13.3% ABV. Vinous rates it 93. $45 — 3 years ago

Scott Petrus

9.3

🙌🏻. This wine has restored my belief that Oregon can produce complex amazing Pinots. I had been through about 12 jammy, too fruity, one note wines. This mother complexity had cherry, spice, earth tones, a little barnyard, and subtle baking slices. Here's to you new world. — 8 years ago

DE

9.0

Amazing notes layered..breaks nice on the tongue a great lite pinot with a lower then medium finish at this time. A nice plum flavor that complements the mineral tasting notes. — 8 years ago

Kristen Vanzetti

9.3

Earthy smooth Pinot. Delicious. — 9 years ago

Jason Liebman

8.9

Oh, Hirschy Hirsch Hirsch. This one seems to be straddling that delicious line between young and old. Starting to show signs of being that mature type white wine, but still showing that gorgeous crispness and acidity that you've come to love in good dry Riesling. Not always a fan of fence sitters, but it's hard to argue with awesomeness. — 10 years ago

with Alicia