Stewed plums, almond husk, black licorice, fennel, cigar box, raisins, kalamata olive. Slightly hot. Drinking well could continue to age for the next 7 years or so. Received this 1/2 bottle at a Heston industry night at the barn. — 6 years ago
30% pinot meunier, 20% pinot noir, 50% chardonnay. Vinous, salvage, manly. Beautiful. — a year ago
Best of the bunch at dinner by Heston — 6 years ago
W/ Heston. — 7 years ago
Enjoyed at Dinner by Heston 🍷 — 8 years ago
Enjoyed this Bottle twice in London at restaurant Dinner with Heston Blumenthal. — 2 years ago
A really well aged Riesling that packs a full flavour into a light and buttery texture
A perfect accompaniment to our Dinner by Heston feast — 6 years ago
Had at Dinner by Heston with Elliot — 8 years ago
David Valenti
50% chardonnay, 30% pinot meunier and 20% pinot noir. This blend really pays off: fruity and subtly balanced. Great champagne. — a year ago