Heroldrebe
Weingut Mann
Rot
All hail Germany’s Weingut Mann, from Eckelsheim. 2018 Cuvée Rot. 50% Merlot. 50% *Dornfelder. 100% would drink again. Good concentration, strong color with a gentle tannic grip and surprisingly only 11% alcohol. Worthy of cellaring. A brilliant “natural wine” with the ability to woo the naysayers. A wine that could shake off the title of “natural” like a wet dog, knowing it has the integrity to simply be, a good wine, without having to shout out its resume. Confident this would please many people, on either side of the fence. Would love to taste again in two years.
*Dornfelder is a dark-skinned variety of grape of German origin used for red wine. It was created by August Herold at the grape breeding institute in Weinsberg in the Württemberg region in 1955. Herold crossed the grape varieties Helfensteiner and Heroldrebe, the latter which bears his name, to create Dornfelder. Via Wikipedia ;) — 6 years ago
Weingut Weegmüller
SB & M Rosé 2014
Awesome night @ pantry — 11 years ago
Freddy R. Troya
Dr. Heidemanns-Bergweiler – Dornfelder 2023
Mosel – Germany 🇩🇪
Overview
100% Dornfelder, a German-born varietal developed in the 1950s and prized for its deep color and easy-drinking charm. From the steep Mosel slopes, this red offers a more approachable and fruit-forward style compared to the region’s classic Spätburgunder.
Aromas & Flavors
Bursts of black cherries, ripe plums, and blackberry jam mingle with floral hints of violets and a touch of baking spice. On the palate, it’s smooth and juicy with subtle notes of cocoa and a gentle earthy undertone.
Mouthfeel
Medium-bodied with soft tannins and balanced acidity, making it supple and approachable. The finish is rounded and slightly sweet-fruited, highlighting its youthful charm.
Food Pairing
Pairs wonderfully with charcuterie, roast duck, BBQ pork, or even casual fare like burgers and pizza. Also a great “chillable red” option for warmer days.
Verdict
A friendly, fruit-driven red that showcases Dornfelder’s unique personality. Easygoing, versatile, and highly drinkable, perfect for those exploring beyond Germany’s traditional wines. It may be served a bit chilled in summer for an uplifting coolness, cheers!
Did you know?
Dornfelder is Germany’s second most planted red grape (after Spätburgunder/Pinot Noir). It was created in 1955 by crossing Helfensteiner and Heroldrebe, specifically to produce wines with deeper color than traditional German reds. — 5 months ago