Randy Fillingim

9.1

I am not quite sure of the varietals in this blend. .  However, the fruit and the acidity is in near perfect harmony. A really nice tasting blanco from Portugal.  — a year ago

Stijn Liefhooghe

9.2

Stellar performance of the Esporâo private selection branco 2019 vintage (tasted July 2022). — 2 years ago

Roman Ochocki

8.9

Very good (finally). Intensive nose and palate: a blackberry, a chocolate and some liqueur sweetness. The finish is short but mild. — 5 years ago

GabWine

9.2

Color : White
Wine estate : Esporão
Designation : Alentejo DOC
Name : Réserva Branco
Country : Portugal
Vivino : 4.5/5
Note : Brought back from holidays in the suitcase, this Portuguese white made me want to taste with its 4 local grape varieties. A cloudy, golden yellow robe with a butter and floral nose. In the mouth, the greed invades us with a fat texture and notes of apricots, pineapple. The final is perfect, accompanying a fish, it was a delicious discovery!
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Ramené de vacances dans la valise, ce blanc portugais me faisait envie avec ses 4 cépages locaux. Une robe trouble, jaune dorée avec un nez de beurre et floral. En bouche, la gourmandise nous envahi avec une texture grasse et des notes d’abricots, ananas. Le final est parfait, accompagnant un poisson, c’était une délicieuse découverte !
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 6 years ago

Chris Edge

9.0

Pleasant wine in the sun — 2 years ago

with Corinna

John Rushworth

9.1

A fantastic white blend made from Arinto and Fernao Pires. Straw yellow in colour. Aromas of lemon zest, peach, grapefruit, chamomile. Very well balanced, dry white with moderate length and mineral finish. — 4 years ago

Erik Rini

9.0

Delicious and refreshing for a ridiculously low price!👍👍👍 — 6 years ago

Stijn Liefhooghe

9.2

Top-pick value for money. Great blend (ideal combo for Chardonnay wine-lovers that also want that great specific Portuguese Alentejano touch). 2019 is very refined & balanced. — 2 years ago

"Odedi"

9.0

Light straw in color with a golden hue.

Strong nose of yellow apples, spices, minerals, lemons, earth, orange peel, herbs and overripe citrus fruits.

Medium plus in body with medium plus acidity. Crisp and refreshing.

Dry on the palate with over ripened apples, citrus, cream, spices, light vegetables, light peaches, herbs, earth, limes and black pepper.

Nice finish with soft tannins and tangy limes.

This is Is a very interesting white blend from Portugal. Although crisp, it has a light buttery feel. Nicely balanced with a nice mouthfeel.

Better when not too cold, and after 20 minutes of airtime.

This is not my usual style, but I really enjoyed it.

Paired wonderfully with a Mediterranean dish of baked eggplant drizzled with Tahini.

A blend of 40% Antao Vaz, 20% Perrum, 20% Rabo de Ovelha and 20% Manteudo. Grapes are fermented and aged in amphora clay vessels with indigenous yeast.
A small production of only 4,000 bottles. Organic and vegan.

12% alcohol by volume.

90 points.

$21. — 3 years ago

yami

9.0

Beautiful wine! Mineral! Dry and so elegant. A must! — 6 years ago