Buttery for a rose. Light citrus. Crisp grapefruit rind, slight tarragon floral. Almost brut champagne finish. Great with risotto and grill/charred broccoli crowns. — 6 years ago
One of the best reds I've had in a long time.. — 8 years ago
Really great. William initially told us. Order thru Rays — 9 months ago
Drank then 2013. Purchased at Specs in Houston. Really nice every day wine. — 5 years ago
Delightfully light, really balanced, good fruit and natural fuzz, subtle chalky body that's awesome in texture — 7 years ago
Piquepoul blend. Super easy drinking — 8 years ago
Léger et facile à boire, fruits mûrs, rond — a year ago
Perfect with both scallops and salmon. Lovely wine. — 2 years ago
Love this! The sea, the soil and the fruit. Imagine laying on the beach in the south of france, sun on your face. Begs for mussels, garlic in broth. — 7 years ago
S.Carey
Cairo. Little splurge, but so good. 2015, some sediment. 70% Syrah, 20% Mourvèdre, 10% Carignan. Earthy. 14% — 7 months ago