Harris Bridge Vineyard

Lambert Bridge

Dry Creek Valley Zinfandel 2014

14.4% ABV Dark color. Black fruit. Nice aromatics. My kind of Zin. Sourced from Forchini. 98% Zin, 2% P. Surah. — 2 months ago

L'Ecole No. 41

Apogee Pepper Bridge Vineyard Cabernet Sauvignon Blend 2020

Black cherry, raspberry, currant, white pepper, blackberry and oak. Full-bodied and soft tannins. — 6 months ago

Paul liked this

Rickety Bridge

Foundation Stone Red Blend 2015

This is a nice “easy-to-drink” wine! Soft enough for almost any pallet yet pairs with so many things: burgers, red meat, cheese, fruit, or just sip! — 2 years ago

Nickel & Nickel

Harris Vineyard Merlot 2018

K L
9.4

Excellent. Still a very big wine but opens wonderful. Real treat! — 4 months ago

Matt Dill
with Matt

Knights Bridge

Knights Valley Cabernet Sauvignon 2015

Excellent now, will be even better in a few years . Bday dinner party — 2 years ago

Rosenblum Cellars

Harris Kratka Vineyard Zinfandel 2005

JKT
9.0

A rich but now well balanced Zin in that ripe style that I’d likely not have been too fond of when it was younger. Bottle coated with sediment and oak is prominent in how it’s resolved with plummy berry vanilla notes. Back label says a field blend of Zin Carignane and Petit Sirah, Alexander Valley vineyard, vines cultivated on St. George rootstock grafted onto a 75 year old clone of Zin. — 4 years ago

Ira liked this

Pepper Bridge

Estate Vineyards Walla Walla Valley Merlot 2017

One of the better bottles I’ve had in a while! 2017 vintage with a lot of depth. Great balance of oak with ripe fruit. Paired with grilled veggies and tenderloin kabobs. — 4 months ago

Bixby Creek Bridge

Napa Valley Cabernet Sauvignon

2020 vintage, easy smooth, great for the price point! — 7 months ago

Anthill Farms

Abbey-Harris Vineyard Pinot Noir 2019

Well, this is a remarkable bottle. Stunning that a 2019 pinot has such depth and complexity. A great bottle. — 3 years ago

Tom, Shay and 5 others liked this

Knights Bridge

West Block Chardonnay

So delicious and gets better as the meal goes on. Easter brunch — 4 years ago

Paul liked this