Goosberry, cream. Great sophisticated yet approchable wine fine for the springtime. — 3 years ago
Light, elegant spätburgunder (pinot noir), wild strawberries, great acidity — 5 years ago
With Sardine Escabeche. — 9 years ago
Riesling from various plots in the Kremstal and the Wachau. Fermented in stainless steel, aged primarily in stainless steel with about 5% in neutral oak. Citrus, minerals, floral notes (honeysuckle, white flowers) and a hint of caramel or cotton candy. Fresh, zesty acidity. Good, slightly saline texture. Much riper and rounder than the Nahe wine tasted alongside. — 5 months ago
Dry and citrusy but a little too acidic in my opinion. — 5 years ago
Nice, fresh and crispy: as it should be. Got it at $13 for one liter bottle: very happy evening — 7 years ago
Straw, medium viscosity. Ripe citrus: Meyer lemon, key lime, lemon curd; ripe yellow apple, red grapefruit pith. Vegetal with notes of watercress, celery, and cracked white pepper. Medium + stony minerality. Tart on palate where acidity is medium + verging on high with prominent phenolic bitterness. Medium alcohol. — 4 years ago
emilie cycz
Pineapple, juicy and tart stone fruits. Strong acidity that stays on the palate, yet has a smooth and round finish. — 3 months ago