Matthew Doty

9.0

2020 vintage. Needs an hour to air, then best drunk immediately: loses its edge over ~24 hours. — 6 months ago

Patricia Schnitzer

9.2

July 7, 2021. Dinner w/KK 😁 Jack D, and J2. Celebrating KK return to CoMO, albeit just a visit. She brought pizza, I pulled out this wine. Perfect w/pizza and a lovely super Tuscan from Maremma. 40% Cabernet Sauvignon, 35% Cabernet Franc, 20% Merlot, 5% Petit Verdot. Slightly different than the 2012 vintage I drank and rated in March. This is just as yummy, though less aged so more fruit (dark cherry) and less earth and leather. Still wonderful. Drank both bottles I had. Need more! — 4 years ago

David Sheehan

9.3

Here I am in Zion National Park. While my pizza was being made in a wood-fired brick oven, I'm listening to a kitchen staff member playing a 12 string Fender acoustic guitar IN THE KITCHEN while sipping an Alta Vins. Domus Pensi 2013. Delicious blend. Paired with a roasted vegetable pizza.....sublime. No one expect d this. Buy this wine. Please. You'll love it. — 8 years ago

Andrew Edson

9.3

Learned about in wine class. Full bodied and intense. — 9 months ago

Patty Flynn

9.0

Smooth and complex. Enjoyed with grilled octopus — 3 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Great typicity of a #tintadetoro #tempranillo from #spain — 5 years ago

Jon Bowling

9.1

Excellent — 9 months ago

Justin Farrar

9.0

Demands food — 3 years ago

Claudio Katz

9.0

Good wine from Spain. — 5 years ago

B

10

2007 Mauro VS Vino de la Terra Tempranillo. Dinner at Ch Ven w J&L B and J&J D. Huge wine with tons of dark fruit- plum, blackberry- and even chocolate and leather. Really enjoyed. We all would have guessed it was a Cal Cab had we not known. — 9 years ago