Very good but better when we decant. This one isn’t my favorite m liked. Deeper fruit. Dark. — 3 months ago
String and earthy with dark fruit. The tonella is better of course but this is still good. Drinking young. — 4 years ago
Very oaky almost sweet like it’s aged too long. — 10 days ago
Excellent drink. Needs to be decanted even at 25 years old. Drink now — 5 months ago
Really likes this. Red fruit, a bit brambly, and spice — 5 months ago
Deep and earthy. Drinking ok but could still use more time. — 4 years ago
Exceptional cab. Smooth throughout with black cherry licorice and chocolate notes. — 2 months ago
Pleasantly surprised. Still dusty but good. A bit tanic. — 3 months ago
PnP. Drinking young. Very dark, thick red color. Medicinal tones, cedar, and dark cherries on the nose with some oak. Same on the palate. Seems higher than the 14.4 OH. Next to zero finish which is disappointing. Average Napa Cab right now and seems way overpriced at $60+. — 3 years ago
Roman Ochocki
The nose is blackcurrant (cassis), blackberry —generally a ripe dark fruit. Also, vanilla, dark chocolate. Perhaps tobacco (on the palate). Medium acidity, long and velvety finish. — 11 days ago