Su. Na. Wi. = Super Natural Wines
The unmistakable philosophy aside, this comes from a little winery in Northern Italy that's owned by a friend in KL along with his Italian mates. So when the said friend describes this as an interesting red with heaps of balsamic notes, you can be sure he’s spot on. The Lampo was an oddly pleasant savoury red - made of 100% Gropello, it had tons of seaweed flavour with balsamic and soy sauce accents. Crunchy acidity made this flow down the wine hole way too easily. Could use more fruit, but it may just have needed more air to express itself. — 2 years ago
Thanks #leoncircle — 5 years ago
20240506 Rest. Amarea Ristorante Romolo Mare, Bordighera with Wakano.
Michelin 2019, 20, 21 but not terribly good. One time enough.
Rose was fruity and tasty but not sweet. Good wine for EUR 28.00 — 6 months ago
the years have done it! Very intriguing taste. You feel the deep Ness of the flavor. Should have bought a case 6 years ago — 4 years ago
Opened at Slim Chance Farm on April 26th to go with stew beef Nick got at Farmers Market. As the designated shopper, he has discovered grass fed beef farmer. — 5 years ago
Strawberry fizzy perfection — 8 months ago
Grape: Gropello; taste: violets, berries; feel: refreshing. Serve: chilled. Delicious. — 2 years ago
On 2-10-19 Sadler — 5 years ago
Tetske Stuiver
Lekkerste rose die ik ooit gedronken heb. Een lichte tintel, precies droog genoeg. — a month ago