Fruit bomb, with some light spices, full bodied and rich — 7 months ago
Light berries, floral, patio puncher — a year ago
Needs to decant & open for 30+ but is lovely.
Had this one at Ett's — 8 years ago
Pizzeria Toro. Decent drinking wine — 8 years ago
Juicy rosato. — 9 years ago
Most similar to an Argentinian Malbec. Tremendous wine! — 3 months ago
Deep ruby color, low acidity and tannin, red fruit, dusty flavor — 8 months ago
Fruity and pleasant, maybe a little too dry? — 3 years ago
One of the best reds of the trip. Very tasty, velvety with tannins. Fruit forward (I don’t know what I’m talking about). Damn good, local and cheap — 5 years ago
Sweet, thick, juice
Tart dark berries, spice, dry — 6 years ago
Intense cherry, tobacco & licorice. Flavors of sun baked fruit. — 8 years ago
Hazy with tar and dark fruit, a bit along the lines of taurasi — 9 years ago
I describe wines like this as “soft”, meaning it’s not acidic. It’s fruity and delicious! — 5 months ago
Dark berries, violets, dirt, a little hot. — 9 months ago
I have never tried a wine from Molise before. On the Adriatic coast east of Naples and a little north of Bari, I had no idea what to expect. This 85% Montepulciano and 15% Aglianico blend is robust. But somehow shows a bit of lightness and salty sea breeze. Dark cherry, plum, spice. Very good with food. You could drink this wine every day and never grow tired of it. — 3 years ago
Deep ruby; pronounced intensity aromas of vinyl, tar, earth, and leather upon pouring; more fruit as it opens up, blackberry, black plum, cocoa; dry, medium acid, high tannins, medium alcohol, full, medium plus intensity flavors consistent with aromas; medium plus finish, this is a BIG wine, very complex and concentrated — 5 years ago
Absolutely delicious interpretation of the Susumaniello grape. Has a beautiful aroma of strawberries and blueberries on the pallet it has a nice viscosity and a lean balanced body. Overall nice acidity and long lasting finesse 🍷✨ Salute! — 8 years ago
Had this wonderful bottle with dinner tonight, possibly the best Primitivo I have had. — 8 years ago
Ray
Smooth fruity light bodied would get again — 3 months ago