Gravina, Bari

Cantine Polvanera

Gioia del Colle Primitivo

Fruity and pleasant, maybe a little too dry? — 2 years ago

Cardone

Archita Primitivo

One of the best reds of the trip. Very tasty, velvety with tannins. Fruit forward (I don’t know what I’m talking about). Damn good, local and cheap — 3 years ago

Cristiano Guttarolo

Miro Primitivo 2019

John T
9.0

Sweet, thick, juice

Tart dark berries, spice, dry
— 4 years ago

Chiaromonte

Muro Sant'Angelo - Contrada Barbatto Gioia del Colle Primitivo 2013

Needs to decant & open for 30+ but is lovely.
Had this one at Ett's
— 6 years ago

Di Majo Norante

Ramitello Molise Red Blend 2016

I have never tried a wine from Molise before. On the Adriatic coast east of Naples and a little north of Bari, I had no idea what to expect. This 85% Montepulciano and 15% Aglianico blend is robust. But somehow shows a bit of lightness and salty sea breeze. Dark cherry, plum, spice. Very good with food. You could drink this wine every day and never grow tired of it. — 2 years ago

Richard and Anthony liked this

Cantine Polvanera

17 Gioia del Colle Primitivo 2017

MICHAEL COOPER DipWSET
9.0

Delicious #primitivo Made with #organic grapes in #gioiadelcolle Clean, pronounced aromas of ripe red cherry and ripe red plums with hints of caramel and cream. — 4 years ago

Raul, Mike and 3 others liked this

Coppi

Senatore Primitivo 2015

This Primitivo shows a medium-dark tint in the glass and a nose that is all fruit, all the time. Cherry aromas are joined by notes of plum and cassis, with just a hint of oak. After it sits for a bit, a whiff of smoke gathers at the top of the glass. The palate shows a lot of earthiness and a chalky quality, which we can chalk up to minerality. There is a lengthy finish that turns slightly tart on the fade. I would love to have this wine with some nice Italian sausages and pasta, or a meatball sub.
— 4 years ago

Casey, Paul and 17 others liked this

Botromagno

Rosé di Lulu Murgia Uva di Troia Rosé 2019

U is for Uva di Troia. Delicate aromas of raspberry and ripe red cherries, a round body with the red fruit flavors coming through, light tingly acid and some lingering light tannins, which is so weird from a rosé! #atoz2021 — 3 years ago

Laura liked this

Pietraventosa

Allegoria Gioia del Colle Primitivo 2016

Deep ruby; pronounced intensity aromas of vinyl, tar, earth, and leather upon pouring; more fruit as it opens up, blackberry, black plum, cocoa; dry, medium acid, high tannins, medium alcohol, full, medium plus intensity flavors consistent with aromas; medium plus finish, this is a BIG wine, very complex and concentrated — 3 years ago

Ira, Brian and 5 others liked this