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Dry. Went back to the Alte Wache in Freiburg i. Breisgau. What a City! Had this with a Matjeshering Sandwich. Food made the difference - this is a match in heaven. Perfect with salty oily fish. I always pair Matjes herring or any pickled version with Riesling. Classic Kabinett, mandarine, faint diesel really just a touch, surprisingly some tannins - smidgen tart. Lemon 🍋. — 6 months ago
Pinotman /// Andreas
Dry. Went back to the Alte Wache in Freiburg i. Breisgau. What a City! Had this with a Matjeshering Sandwich. Food made the difference - this is a match in heaven. Perfect with salty oily fish. I always pair Matjes herring or any pickled version with Riesling. Classic Kabinett, mandarine, faint diesel really just a touch, surprisingly some tannins - smidgen tart. Lemon 🍋. — 6 months ago