Gomez Cruzado

Gomez Cruzado

Rioja Viura 2019

Blend of 85% Viura and 15% Tempranillo Blanco, pale lemon color with aromas of stone and tropical fruits with floral scents, 50% aged on lees, other 50% aged in untoasted oak barrels. On the palate flavors of apple and dried apricot with honeysuckle and slight spice. Well balanced with acidity, medium+ finish, nice mouthfeel ending with fruit and floral mineral notes. — 4 months ago

John, Paul and 3 others liked this

Groth Vineyards & Winery

Oakville Cabernet Sauvignon

Christmas 2019 with Gomez Family at Lora’s — 3 years ago

Gomez Cruzado

Blanco Haro - Rioja Viura Tempranillo 2019

Very nice, dry, balanced mineral taste, slightly bitter but easy to drink both in its own and paired with cod and shellfish. — 7 months ago

Gomez Cruzado

Montes Obarenes Selección Terroir Rioja Tempranillo Blend 2016

Classy. Butter. Oak. Slams with oily fish. — 9 months ago

Josh, Tom and 3 others liked this

Laureano Gomez

Pinot Noir 2018

Passion project

A touch of 3rd use French Oak after 30 day maceration

15% ABV

Heavy for a Pinot, great to introduce people to them

Nice acidity and big tart cherry

Beer drinkers wine
— 3 years ago

Inniskillin

Icewine Niagara Peninsula Vidal 2012

Z4
Javier gomez
Fede barrio
Est alvelais
Dr diaz
— 3 years ago

Àlvaro Castro

DAC En Cruzado Dão Branco White Blend 2019

Delicious stuff! Encruzado is my fav white Portuguese grape - it has personality. Quince, preserved lemon, herbaceous notes. Nice acidity and structured mouthfeel. Very nice — 8 months ago

Gomez Cruzado

Reserva Rioja Tempranillo 2017

Found at a local wine tasting and really very nice. Lovey ruby colours and delicious with spicy stew — a year ago

Gomez Cruzado

Rioja Tempranillo 2015

"experience the dark aroma of pure African cacao. The darkness continues once on the palate but with a touch of spice as if to suggest that this wine has a lot more personality than it's willing to show you. Let it linger a moment to discover a burst of red fruit, roasted hazelnut and even more spice" — 3 years ago