Christina Burnham

9.4

Nice light red from Press shop’s January wine pack. — 6 days ago

Philip Hirzel

9.1

Heavy fruit and fairly sweet. Good on it’s own or pizza. Cherry and raspberry notes. Smooth — 6 years ago

David Shaw

8.9

It’s an orange moscato from Chile, 60 year old vines, steep slope, dry farmed. Fermented and left on the skins for six months, then aged for four months off the skins in aged French oak barrels. Fun vinification but how does it taste? Light orange-yellow in color. Light muscat perfumed nose, clean, mild skin astringency with moderate muscat flavor. It is what the label says it is, an orange-style Moscatel. Drink up - glup, glup!
— 10 months ago

Kristin the Wine Girl

9.2

My thanksgiving main course wine. A nice variation from Beaujolais and just as bubble-pop festive in all the right ways. Vibrant, youthful, bubblegum yum with a hint of white pepper. Easily disguises as gamay! — 5 years ago

Rebecca Cooper-Mullin

9.0

Super tasty. From addarra delivery during COVID. Open 20 minutes before or decant. Salty. Mineral. — 6 years ago