Giol

Giol

Brut Treviso Prosecco

This Prosecco is light and bubbly, hazy and soft, with apple and pear crisp notes; it’s very subtle, delicate, and has foamy bubbles.

Still it’s crisp and the acidity pairs well with the fried crab cakes made using my father’s mayonnaise recipe flavored with Dijon mustard, garlic, thyme, flat leaf parsley, and chives and with minced jalapeño and red bell pepper on top paired with a green salad made with a champagne / Dijon dressing (also my father’s recipe).

Merci, mon cher Père 🙏💕

@Delectable Wine Cantina de Pra, Prosecco, Trevisio.
— 4 months ago

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with Deked1
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Anthony, Velma and 3 others liked this