This Prosecco is light and bubbly, hazy and soft, with apple and pear crisp notes; it’s very subtle, delicate, and has foamy bubbles.
Still it’s crisp and the acidity pairs well with the fried crab cakes made using my father’s mayonnaise recipe flavored with Dijon mustard, garlic, thyme, flat leaf parsley, and chives and with minced jalapeño and red bell pepper on top paired with a green salad made with a champagne / Dijon dressing (also my father’s recipe).
Merci, mon cher Père 🙏💕
@Delectable Wine Cantina de Pra, Prosecco, Trevisio. — 4 months ago
Smooth and rich in flavor: 2012 grand reserve — 6 years ago
Delicious. Strong nose of bouquet of citrus and fruits and a taste to match. Can still taste the wonderful-ness the morning after, with ZERO hangover 😉 — a year ago
Very smooth. Great wine. — 6 years ago
Hands down the best Prosecco I have had. Not cheap but beats most value Champagnes! — 7 years ago
Wonderful Prosecco. Crisp, light, refreshing. Not too dry — nice and smooth. Goes beautifully with a high quality cheese plate. — 2 years ago