Christy Canterbury MW

Master of Wine

9.2

Terrific freshness and surprising lightness though made from dried grapes. Winery's idea is to combine spring, summer & fall from vine into a glass! — 8 years ago

Heidi Brown

Culinary Liason The Restaurant at Meadowood

9.7

I little fresh/funky juxtapose with the giardini @avagenes #latergram — 10 years ago

Jackie Smith

9.0

Celery, similar to flat cava, high acid, funky & delicious! Waxy palate — 9 years ago

Alexis Moniello

10

Sweet damp fall leaves... LOVE — 10 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.6

Native grapes biancolella, forastera, uva Rilla and San Leonardo grown in Ischia island and dried. A dry passito with an almost dark golden color, a bouquet of dried apricots, honey, white flower, citrus peel. Very pleasant in month, long, not too sweet, perfect with... Apple pie! — 11 years ago

Marcio Morelli

9.0

Contraponto perfeito entre salinidade e doçura. — 10 years ago

with Otavio and Marlos

Chris Tanghe

9.8

First Ischia wine! Pithy, marmalade, finishes almost dry. Very cool! — 10 years ago