Lovely peach after taste... — 8 years ago
Uncorked it, splashed half the bottle into a blender -- breathe, breathe -- poured the slosh into a dainty glass, then stuffed it down with burger, roasted broccoli and cauliflower, followed by a German chocolate cupcake. Anyway, point is, I liked it. — 9 years ago
Fresh fruit — a year ago
Nice dry and lots of mineral. Would be great with cheese and grapes and such. — 7 years ago
Delicious. — 9 years ago
Sarsaparilla, kalamata olive and prune on the nose and on the palette. Beautiful Portuguese wine. — 9 years ago
Don't know the Portuguese Grape but it's granache like. Great with BBQ octopus — 7 years ago
It's there own label. Nice dry white with seafood in Lisbon. — 7 years ago
Prontissimo, taninos abrandados, aroma complexo, Bom corpo apesar da evolucao, belo Vinho, grata surpresa — 9 years ago
"Odedi"
Inky in color with a short reddish rim.
Fruity nose of blackberries, sweet plums, cooked cherries, dried fruits, coffee, black chocolates and peppercorn.
Full bodied with medium acidity.
Dry on the palate with black currants, black plums, cooked, cherries, oak, vanilla, licorice, spices, chocolates, tobacco, herbs, earth, light vegetables, tobacco leaf, black tea and peppercorn.
Long finish with round tannins and tangy raspberries.
This is a delicious 20 year old Touriga Nacional from Portugal. Rich and extracted. Elegant and robust.
Good right out of the bottle, and better after an hour of airtime.
Rich and in your face kind of wine. Feels like a Napa Cabernet Sauvignon.
A blend of Touriga Nacional with some Syrah and Petit Verdot.
14.5% alcohol by volume.
93 points.
$50. — 2 months ago