Soft, gala apples, citrus. — 5 years ago
Dinner w Bryan and Katy at Crown Super Deluxe, a fancy Benihana w JAPANESE FRUIT TOMATOES and lobster that jumps off the plate and proper Japanese A5 Wagyu (not some American imitation shit). The wine: a Cab franc merlot that’s lighter than you would expect. A recommendation from the house that was a delicious end to the meal, and was perfect w the Wagyu. — 5 years ago
J Matt Nickels
Consistently very good. JCB makes solid sparkling wines for the cost. I like the panache of the bottling too. — 7 months ago