Paul K

9.8

Had the 2018 with @J Greene @Vanessa and @Deked1 and have been excited about pulling g this ever since. So good! — 2 months ago

with James

Mark S.

9.2

Oak, enough body, citrus and lemon, crispy. Good for J food Buisson-Charles Vieilles Vignes Meursault 2020 @700/G, domaine, 231208 — 3 years ago

Ginny DeLacey

9.1

Baklava (G) and crisp Fruity Pebbles (J) nose. Dynamic tasting, changes as the bottle opened up. Notes of tomato leaf, bright Rainer red cherries, pistachio, orange marmalade, suede, nostalgia. Color of Ruby/red tie dye, with strong legs. Drank at Costera in Nola on the eve of Joe’s 36th birthday. — 4 years ago

with Joseph

Michael Walker

9.8

This is the Chanson/Bastion G-C…decanted 90 mins….lovely Burgh, very refined/subdued, but lacks depth to me, turned a bit sour late. Maybe a bit more earth than I like? Really lingering over it. J loves it — 4 years ago

Rich Bluth

9.0

beautiful fruit with a good grip — 4 years ago

Kevin Løk

9.1

No hateration here, friends. Skin-fermented natural Pinot G made by the one and only Mary J Blige. Delightful. — 5 years ago

with Jaqueline and Caroline

Dan R

8.9

Explosive, super expressive nose of white peach and lemon. Really nicely aromatic. On the palate this is on the dryer side, almost severe, with good purity, focus and drive. Citrus themed, with excellent acidity and wicked cut. A bit more flesh on the bones would have moved it from very good to great, but for the price I'm not complaining! 70 / 15 / 15 - CH / PN / PM. 6.5 g/L dosage. No disgorgement date found. — 6 years ago

Michael Walker

9.7

This is the G&R Collet Recolte Chablis - another moderate bodied Chablis - medium yellow color, peach nose, continues on the palate; no acidic finish. J doesn’t love, thinks it’s over oaked, maybe that’s her sensitivity to Chardonnay - I’m not getting but agree falls short of the Saint Come. Can NOT drink cold — 5 months ago

Eric Urbani

9.8

Made by the family behind Don Julio, this is the one they give out to friends and family. I got very lucky that my friends know them personally. Best blanco I’ve ever had. — 2 years ago

Kapyrick Wine

9.2

v22. Very good! Citrus and dusty gravel nose. Bright, limeade and a slight hint of honey fruit. Full, crisp, dry, soft grass and mineral fruit. Very nice food wine. — 3 years ago

Willie Carter

8.9

This is really nice. Medium straw with highly active effervescence. Immediately upon opening you’ll be caressed by apple aromas. Red and green varieties. Ripe pears and peaches and luscious elderberries. A small, small touch of bread but a nice wallop of roasted nuts.

Reserve wines make all the difference. Based on a single vintage but with an added 50% of the blend coming from those reserve wines and you definitely notice it. 50/40/10 CH/PM/PN from vines averaging 40 years of age. Extra Brut dosage of only 2 g/l so this wine really sings and hits the high notes. Amongst other entry level bottles, this is clearly heads and shoulders above so very many with insane QPR.

Utterly refined with terrific acidity and depth. Loads of character and personality for days. Rich and textured and deep and so lovely. Nice salinity and more than a bit vinous in nature. Really nice stuff. — 4 years ago

Loren Gesinsky

9.1

Still young and needing air to open and show better. But still really enjoyable now with interesting g possibilities for aging. — 5 years ago

Mike Johnson

9.5

Thanks Matty J & G!-Money — 5 years ago

Brendan Baker

9.3

Very floral nose, black cherry fruit, spice, and velvety tannins 😋 — 6 months ago

Ian Hamel

9.1

2024 winter. L 1020SLN15, deg. Oct 2020. Not sure if Delectable doesn’t have a separate label for the Élevage Prolongé, which is what this is… in any case, a lovely nose showing the caramel and nut notes from the 50% perpetual reserve used. On the palate, much more steely and tight than the nose would suggest. I did feel like this was an example where zero dosage leaves the wine a little thin and stretched; it seems like this doesn’t happen so much even in wines with just 2 or 3 g/l. — 2 years ago

Shayadaram

9.5

Dinner at J&G Steakhouse — 3 years ago

with Sara

Daniel Ayers

9.0

J likes it — 4 years ago

Rob Brobst III

9.7

@jesus g We were gifted this from you 5 years ago! Thank you on our 25th Anniversary. — 4 years ago

Howard Lin

9.2

Silky smooth, no acidic burn, just enough fruit, great as always. G-town with J&J — 5 years ago

Phil Hatch

9.2

Another great fondue wine — 6 years ago