Steve Ess

10

We’re still having fun and you’re still the one — 6 months ago

Julia Bourne

9.0

Light & easy. Bold red & black fruit. Raspberries, paprika & cherries. Mildly acidic. Balanced. Tiny carbonation. Good with Pizza. Organic. Neri plus white varieties. Unfiltered & unfined. Italy. — 3 years ago

Schwae

8.9

Quite nice, especially once it opened up. Lots of cherry, not quite as tart as the Fuso we like so much, but really drinkable. Note to self: keep trying Barberas... — 8 years ago

Aldo Mussio

9.2

note di brioche, naturale dolcezza ed equilibrio, elegante. Un complesso aroma di frutta autunnale (mora, mela, pera), mandorle e burro fuso — 9 years ago

Caleb Kneip

8.9

Big and juicy, lovely red table wine with red and black fruit. In the glass there’s a neon violet meniscus just before the watery edge, a pleasant ruby heart. Enjoyed with spaghetti bolognese, excellent pairing and value. — 2 years ago

RPZeman

9.5

2017 Vintage - love this wine. Berry notes, balanced acid, light- Med bodied. Very drinkable barbera ❤️ — 5 years ago

Aldo Mussio

9.3

bolla finissima intensa e persistente pungente, naso ricco di frutta a polpa bianca, baguette appena sfornata, burro fuso, elegantissimo e equilibrato col suo dosaggio brut, la bocca sprizza freschezza e cristalli minerali insieme agli agrumi e e una finissima nota tostata. — 9 years ago

Lyn Farmer

9.0

Fuso Rosso is 100% barbera from Piemonte’s Colli Tortonesi. Organically produced, it is filled with primary black fruit - blackberry, plum, blueberry, and a bit of strawberry creeps in s as well. Medium acidity and quite low in tannin it’s a lovely food wine - simple, easy drinking and thoroughly enjoyable — 3 years ago

Mark Cowan

9.4

It’s great to find a bigger wine like this that is complex without overpowering the palate. I am really loving it.
Maybe the occasion is also influencing my rating, because it’s the eve of Jess and Andrews wedding. Cheers guys — 7 years ago

with JESS AND

Aldo Mussio

9.5

Potente e vinoso, lieviti e brioche, burro fuso, spezie dolci e note tostate, una offerta esecuzione del proprio terroir — 9 years ago