Fuso

Cala Terre Siciliane Nero d’Avola 2022

Ted

8.9

Black licorice with fresh herbs. Above average acidity. — 7 months ago

with Jeni

"Odedi", Anthony and 6 others liked this

Amulet

Beechworth Fuso Sangiovese

Mark Cowan

9.4

It’s great to find a bigger wine like this that is complex without overpowering the palate. I am really loving it.
Maybe the occasion is also influencing my rating, because it’s the eve of Jess and Andrews wedding. Cheers guys — 8 years ago

with JESS AND

JESS AND liked this

JESS AND ANDREW

Mark
I love your knowledge on wine

André Robert

Le Mesnil Grand Cru Blanc de Blancs Brut Champagne 2008

Aldo Mussio

9.5

Potente e vinoso, lieviti e brioche, burro fuso, spezie dolci e note tostate, una offerta esecuzione del proprio terroir — 11 years ago

Alessandro and Angelo liked this

Domaine Ballot-Millot & Fils

Les Perrières Meursault 1er Cru Chardonnay 2011

Francesco Petroli

9.0

2011 - fiori di campo, erbe aromatiche, emergono inoltre note vigorose di burro fuso e nocciola forse non propriamente tipiche del Perrieres. Grande piacevolezza e intensità al palato. — 11 years ago

Domaine Marc Morey & Fils

Les Pucelles Puligny-Montrachet 1er Cru Chardonnay 2006

Alessandro Rossi

9.4

#Pulignymontrachet #lespucelles #marcmorey - buonissimo ! Burro fuso e mineralitá ! Uno tra i più grandi produttori di vini bianchi di Borgogna ! — 12 years ago

Vigneti Massa

Fuso Colli Tortonesi Barbera

Rula Kanj

9.6

Fuso Barbera — 13 years ago

PortoVino Wines

Fuso Tèh Vino Rosso Red Blend

Caleb Kneip

8.9

Big and juicy, lovely red table wine with red and black fruit. In the glass there’s a neon violet meniscus just before the watery edge, a pleasant ruby heart. Enjoyed with spaghetti bolognese, excellent pairing and value. — 3 years ago

PortoVino Wines

Fuso Vino Rosso Barbera

RPZeman

9.5

2017 Vintage - love this wine. Berry notes, balanced acid, light- Med bodied. Very drinkable barbera ❤️ — 6 years ago

Terra d'Oro

Amador County Barbera 2011

Schwae

8.9

Quite nice, especially once it opened up. Lots of cherry, not quite as tart as the Fuso we like so much, but really drinkable. Note to self: keep trying Barberas... — 9 years ago

R.C. Lemaire

Cuvée Les Hautes Prières Pemier Cru Champagne Blend 2009

Aldo Mussio

9.2

note di brioche, naturale dolcezza ed equilibrio, elegante. Un complesso aroma di frutta autunnale (mora, mela, pera), mandorle e burro fuso — 11 years ago

Alessandro liked this

Fuso

Barbera

Ashley Dunlop

9.0

Tart but very robust in flavor and mouthful. Like a Pinot mixed with a big cab! — 11 years ago

Monte Rossa

Cabochon Brut Franciacorta Chardonnay Pinot Nero

Raffaele Ballabio

8.9

2008 un forte profumo di burro fuso brioche pasticceria ..un retrogusto un po' dolciastro insolito per un Franciacorta ,che alla lunga può dare fastidio . Ma anche un grande freschezza e leggerezza . — 12 years ago

Fuso

Cala Terre Siciliane Catarratto 2021

Konrad Ziegler

9.0

At Chai Pani in Asheville — 4 years ago

Fuso

Red Blend 2019

Lyn Farmer

9.0

Fuso Rosso is 100% barbera from Piemonte’s Colli Tortonesi. Organically produced, it is filled with primary black fruit - blackberry, plum, blueberry, and a bit of strawberry creeps in s as well. Medium acidity and quite low in tannin it’s a lovely food wine - simple, easy drinking and thoroughly enjoyable — 4 years ago

Tom, Josh and 2 others liked this

Adam-Jaeger

Réserve Brut Champagne Blend

Aldo Mussio

9.3

bolla finissima intensa e persistente pungente, naso ricco di frutta a polpa bianca, baguette appena sfornata, burro fuso, elegantissimo e equilibrato col suo dosaggio brut, la bocca sprizza freschezza e cristalli minerali insieme agli agrumi e e una finissima nota tostata. — 11 years ago