Carmen

9.0

I love this orange wine: lychee, apricot, rose water, honey, saffron, and ginger. I could drink this all day. — 4 months ago

Ralph M

9.0

Very smooth beginners port great price too not too sweet — 9 years ago

Brook Sargeant

9.1

An unusual wine - too sweet to drink on its own - but marries perfectly with Asian cuisine - drunk at FermentAsian in Tanunda, Barossa Valley, South Australia — 10 years ago

October Cleveland

9.0

Grenache, Frontignac and Gewurzt blend. Groovy. — 4 years ago

Scott Rowe

9.1

What The Fronti from JP at Whistler.
Besides the obvious Frontignac the rest of the blend is a carefully guarded secret.
This is not your average Barossa white blend. — 8 years ago

Matthew Bradshaw

9.3

Just an easy drop to drink! Thinking of an excellent day out with chelle and Paul and family! — 10 years ago

Ewa Ng

9.1

Beautiful sweet wine straight from the winery. Went well with salmon. — 10 years ago

Kim Zipp

9.0

Sun valley with Maija and al. Very nice, bit of spice and jammy too. — 5 years ago

Tom Wood

9.0

Shoulda gone the other way round through the tasting order, was a little less impressive after the rare — 8 years ago

Benjamin Hickey

9.2

White frontignac with a small about of muscat gordo and cab sav. Only a hint of colour. Strawberries, apples and pink grapefruit. Very crisp and refreshing with just a hint sugar. — 10 years ago