Lori K

9.1

Pear and pineapple, well balanced, low acidity, had in steamboat — a year ago

Larry John

8.9

Enjoyed this 2016 vintage with friends and the authentic Sicilian food my wife prepared. Well balanced but not especially complex or interesting. However, this made it a good choice for our diverse group of guests. And more importantly, it was an excellent complement to the traditional Italian food by neither overwhelming or being overwhelmed. — 6 years ago

Paul Weil

9.0

Here we have a very well-executed Napa Merlot. It is big and smooth drinking, with bright acidity and nice cherry, currant, and blackberry flavors. — 7 years ago

Henry Fuseler

9.2

2/2020. Very nice Cab from Napa Valley. Bold and full of flavor. Paired well with the the lamb chops. — 5 years ago

Justin Leverton

9.3

Strong cherry presence with hints of tobacco. Well balanced; nice body. Fantastic value — 6 years ago

Ria Foslien

9.0

Fruity, medium-bodied and went really well with a steak salad. Delicious Merlot! — 7 years ago

James P Grover

9.1

This has the buttery and vanilla flavors I expected, but not over the top. Nice baked apple fruit, and a tangy acidity were good. This worked well with a green curry seafood dish. — 7 years ago

Matthew Doty

9.2

Lovely, refined, well-blended flavors — 5 years ago

Mark Mannebach

9.3

2007 tasting great. Well balanced and smooth. Velvet texture. Chocolate and leather notes — 6 years ago

Bryce Wiatrak

9.1

This is, to Corsair’s knowledge, the first ever whiskey derived from quinoa – although a handful of additional distillers have followed suit. In actuality, it tastes like, well, quinoa – capturing the grain’s earthy flavors and a certain grassy dryness, like some pastoral windblown field. Not surprising to this San Franciscan, the quinoa whiskey reportedly sells well in California. — 7 years ago