Enjoyed this 2016 vintage with friends and the authentic Sicilian food my wife prepared. Well balanced but not especially complex or interesting. However, this made it a good choice for our diverse group of guests. And more importantly, it was an excellent complement to the traditional Italian food by neither overwhelming or being overwhelmed. — 6 years ago
Here we have a very well-executed Napa Merlot. It is big and smooth drinking, with bright acidity and nice cherry, currant, and blackberry flavors. — 7 years ago
2/2020. Very nice Cab from Napa Valley. Bold and full of flavor. Paired well with the the lamb chops. — 5 years ago
Strong cherry presence with hints of tobacco. Well balanced; nice body. Fantastic value — 6 years ago
Fruity, medium-bodied and went really well with a steak salad. Delicious Merlot! — 7 years ago
This has the buttery and vanilla flavors I expected, but not over the top. Nice baked apple fruit, and a tangy acidity were good. This worked well with a green curry seafood dish. — 7 years ago
Lovely, refined, well-blended flavors — 5 years ago
2007 tasting great. Well balanced and smooth. Velvet texture. Chocolate and leather notes — 6 years ago
This is, to Corsair’s knowledge, the first ever whiskey derived from quinoa – although a handful of additional distillers have followed suit. In actuality, it tastes like, well, quinoa – capturing the grain’s earthy flavors and a certain grassy dryness, like some pastoral windblown field. Not surprising to this San Franciscan, the quinoa whiskey reportedly sells well in California. — 7 years ago
Lori K
Pear and pineapple, well balanced, low acidity, had in steamboat — a year ago