Heather Rostker

9.3

Excellent blanc de blanc from Fragments. From a ur SER wine club. Interesting- not sweet, not oaky - lovely for cooking all afternoon. — 4 months ago

Christopher Hapka

9.4

Forgotten in the back of the wine rack, and I was not expecting much after 15 years with a white port. After decanting around the cork fragments, it turned out to be...still pretty drinkable, with a nice nutty oxidation,a bit like a PX Sherry. Not what I would call a port anymore, but on its own terms, a pretty well put together bottle of fortified wine. Will drink the next bottle sooner! — 6 years ago

Lewis Chester

9.4

2002 vintage Rose. Light salmon, copper hue. Chalk, wet rock to the fore. Red currant and cranberry. Slight blossom notes. Iron fragments. On the palate, very lean and balanced as is the Crystal style. Not the concentration of the white 2002. If there's any tannins here, you have to focus to notice them. Maybe at the back end there's a touch of weight from the tannins. Very young - too young. Don't touch for 7-10 years. Makings of a great wine as acidity is so balanced with the fruit. Love it. NB: Pinot cold macerated for 4 days - to extract colour but little tannins. Then blended with Chardonnay and co-fermented. Quite unique. No added red wine per se. — 9 years ago

James Barth

9.3

Drank this oldie last night after 12+ hours of air and decanting just enough to retrieve cork fragments. Delicious. Couldn't believe it. — 4 months ago

Sean O'Neil

9.0

Very good, tints of leather and feature a prominent aftertaste of stem. Although the legs were not prominent, the scent more than made up for that. Fragments of grape, raspberry and love engulfed my nostrils! For 10.50$ this elegant wine offered a cheap pairing for my pristine general Tao chicken. — 7 years ago

Sagee Aran

9.1

2016 vintage. Domaine Gerard Metz Riesling grand cru Muenchberg. A full body riesling, round with fragments of green spices — 2 years ago

Ashley Loafman

9.0

100% Otrugo grapes Spumante col fondo wine from Piacenza in Val D’Arda valley. Very pale in color, 12% vol, great acidity. Soil low in nitrogen. Sand with seashell fragments. High in potassium which results in musts that are rich in mineral salts. Great value at 16 euros. Roscioli wine club. — 5 years ago

Adam Chapman

9.0

Wonderful fragments of Victorian grapes I'd grow them myself if I could — 8 years ago

with Barry