Ronald Hawkins

9.5

Excellent cab sav. — 4 years ago

Kevin M

9.0

The 2006 Rusty Shed Chardonnay is a blend of four blocks of Chardonnay on the Flat Rock Property. Grapes are hand picked and hand sorted before whole bunch pressing takes place. It was then cold settled in stainless steel, 100% barrel fermented and left on the lees for 10 months. Wild and commercial yeasts were used for primary fermentation, followed by malolactic fermentation to soften the natural acidity. The result?
Beautiful example of a mid to full bodied Chardonnay with butter, vanilla, apples and light spice on the palate. A lot of flavour and elegance at this price point. Sampled this 2006 in 2017 but this should sit well and perhaps develop more for a few more years. Best part? It's from Niagara! Loved it!
#chardonnay #flatrockcellars #twentymilebench #therustyshed #niagarawine #ontariowine #coolclimatechardonnay #vqa #2006niagaraharvest #niagaraescarpment #niagarachardonnay
— 7 years ago

Alison Fisher

9.3

Delicious! — 5 years ago

Steve Anderson

9.3

Awaiting correction, but this is the Blueline Estate, Ambassador Cuvée. Not familiar with this and no info on the website. Hoping @Anthony Biagi can shed some light. 240 bottles produced, so initially thought a single barrel wine. Hmm.. no Varietal listed, so now thinking a blend. Gave this four hours of air on Christmas Eve. Shy on the nose to start, but smooth and elegant with blackberry. Merlot? Nose is more open on night two. Cab Franc? Some menthol sneaking in on the nose as well. Whatever composition of a Bdx blend it is, it is a treat to drink and putting a positive note on the 2011 vintage. — 6 years ago