Aleksei Snitsarenko

9.0

Za svoi dengi klevoe primitivo. Chut terpkoe s ezhe ikoi i poslevkusiem — 8 months ago

Ryann LeGrand

9.0

Bought at Jimmy’s Dallas — 3 years ago

Piotr Kuriata

9.6

Perfect primitivo! My no. 1 — 6 years ago

Sam Lyo

9.3

Fruités et sec, grand crue du Sud de Croatie — 7 years ago

L & M Hedlund

9.5

Favorite white wine- buy again — 8 years ago

James Ayling

9.0

This 2009 Italian powerhouse comes out swinging! Rich powerful berries of sunlight, high tannins / acidity. Enjoying this with my lovely wife. 👦🏻👩🏽🍷👌🏼 — 9 years ago

Julio Toro

9.0

Loved this one! — 10 years ago

Amanda B.

9.6

Rich, fruity, beautiful colour, smooth. 2018
2019: Rich, dark grape flavour, almost chocolatey. Lovely — a year ago

Por La Vida

9.0

Beautiful wine from the veneto. — 5 years ago

brando cox

9.1

Wow Italy. Flavor, body and complexity perfection at a bargain price. This 100% late harvest Friularo is skin fermented and barrel aged 3 years revealing integrated smokey chocolate, warm cassis, vanilla cherry walnut, cracked pepper, mint, a hint of balsamic meaty....this is incredible! — 7 years ago

Ethan Jones

9.9

Great wine, highly recommend! — 8 years ago

Ellen Fox

8.9

Piave is right next to Valpolicella, a new DOCG since 2010. Uses some dried grapes and has the alc levels and dark fruit profiles of Valpo ripasso. Like valpolicella, this wine has a strong grape leafy dill thing happening. Like Valpo, it's hard to drink more than one glass. — 9 years ago

nicole be

9.1

I really liked the finish on this. If pretty sweet so great before dinner. — 10 years ago

William Brouwer

8.9

Nice full body. Smooth. Hint of black cherry on the nose. Bought this at a local pub in Chester UK. — 3 years ago

Kendall Johnson

9.1

Bright berries, hint of sour, mild tannins #hopvdetroit #houseofpurevin — 4 years ago

Mike Matsumoto

9.0

紀伊國屋税込950円のイタリアン赤。
イタリアらしい酵母臭と爽やかな酸味。複雑味とアフターもしっかり。
こりゃびっくりだね。 — 7 years ago

Nicola Morvillo

9.0

On 20-4-19 — 7 years ago

Kandi R

9.0

Not nearly as well balanced as the 2011 vintage... This one is more acidic, more sour, but! There's hope first off air this one out for at least 3 hours and it'll already be better. We've got a bottle on reserve which we will open in 5 years (2022) here's hoping*fingers crossed* ~19$ SAQ — 9 years ago

Vikki K

9.5

Kinda smoky spicy — 10 years ago

Anthony Peetz

9.6

Easy and smooth. — 10 years ago