Tilney Fitzpatrick

9.1

Drier than we usually prefer but we really liked it. Would def buy again. Great w/spicy food! — 16 days ago

Jonathan Payne

9.2

I'll save you all some time, the other guy doesn't care for port...
For those of us who do, it's a great Californian interpretation. — 10 years ago

Tim Eller

9.0

Way more interesting than its price (but not its label!) infers. Loam and forest floor in the nose, raging currant, ash, and minerals in the mouth. I guess the syrah gives it the body, but it still surprised me. Love it! — 5 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Warm scented and spicy,with luxurious oak treatment, bold fruit, sweet tannins and s juicy streak of acidity. Prices but darn delicious anyway! — 10 years ago