Andrew Schirmer

9.5

Hierbas (“yeerbass”) is a balearic tradition. Herbal liqueur, usually served over an ice cube or two after dinner. In many restaurants it was complimentary, and Ibicencos were delighted if you expressed interest. Some restaurants on Ibiza and Formentera produce their own. This was one of our favorites—not as sugary as the more commercial varieties with amazing aromas of thyme and rosemary. A great liqueur. — 7 years ago

with Alsu

javier

9.5

Directamente del viticultor, un capricho de Formentera. — 9 years ago

Stu Tyson

8.9

Elegant yet full bodied Spanish red from the tiny island of Formentera — 9 years ago

with Alyssa

María Jesús Magro Aguilar

10

Primer dia en formentera, puerto savina, rest la luna. Verano 2015. Nos acompaña este vino q esta tremendamnte bueno!!! Por muchos momentos asi.... — 11 years ago

with Alberto

Andrew Schirmer

8.9

Found a great Italian pizza al forno joint near the harbor in Formentera. Hit the spot with anchovy pizza—crisp and fragrant. — 7 years ago

with Alsu

Diana Cohen

9.2

Light red but still has body and flavor cherry notes good with fish . We drank at Spanish restaurant in Formentera. Very casual restaurant on the water — 8 years ago

Kate Sitarz

9.2

Had on Formentera. — 9 years ago

Alberto Pineda Magro

9.0

Muuuuy bueno, no nos han puesto la comida y casi nos lo hemos bebido ☺️☺️ en el mirador de formentera — 11 years ago

with María Jesús

Txell Pijoan

9.3

Formentera - molt facil de beure — 8 years ago

Diana Cohen

9.1

Easy drinking good flavor , not to complex . High alcohol 14.5 . We had at Chezz Gerdi on Formentera. — 8 years ago

Sascha Breuer

9.6

Delicious! Just perfect with Fish, discovery on Formentera — 9 years ago

Camille Puglia

9.3

Servido con jugo fresco de limón y Fanta, un cóctel typico de Formentera....refrescante! — 10 years ago

with Jim