#eatalywines #fiano — 3 years ago
Creamy oxidative bruised fruit — a year ago
Burnished plum and black cherry. Impossibly smooth and richly textured at the same time, subtle cassis and spice undertone. — 6 years ago
Medium bodied, acidic, herbal and slightly sweet, definitely went well with seafood carpaccio. — 2 years ago
1 hour decant is a must — 8 years ago
B+fuller body — 9 years ago
Todd Scurci
#eataly #fiano — 3 months ago