S.S. Mandani

9.5

What the…

The bouquet is literally lychee. Like actually lychee. Like when I was growing up and my mom would take me to Jackson Heights and the fruit guy would have a thousand lychees in a cart on the street. It smells like that.

Color is a beautiful yellow gold. Like American gold wedding rings.

Wow.

I mean it literally taste like lychee juice. It’s teetering on dessert wine tbh. But it’s only been 6 years since the harvest. Wild. Alsatian wine is wild. — 5 months ago

Margot Mazur

9.4

Light straw gold, light and long bubbles. Grapefruit rind, lemon rind, ripe pear, calcium, chalk on the nose. Getting a salinity on the nose. Very citrusy, lightly floral, super lovely, medium plus acidity, alcohol low, super fun, lighthearted, exciting wine. — 7 years ago

Matt Perlman

9.1

Cherries, cinnamon, mineral, light bodied, rustic, fresh, natural/yeasty finish. Could accompany anything from a charcuterie plate to a steak — a year ago

Shengli Hu

8.9

Hazy with an orange tint. Tangerine peel, ginger, dried apricot, and funky earth. Medium finish, medium+ intensity, elevated acidity. Some RS... — 5 years ago

Eric Urbani

9.2

Outstanding - right amount of RS — 9 years ago

with Stephen

Greg Bencivengo

9.0

Up front the nose was brioche, which lead to a butter citrus pith. Round, taut, And delightfully “here, there, everywhere”.
— 3 years ago

Shengli Hu

8.9

Lifted aromatics of tangerine, orange, peach, apricot, rose water, Meyer lemon and lemon curd. High acidity, medium+ body and finish. Phenolic bitterness. Off dry. — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.0

My best Alsatian discovery in a long time. Watch this producer! — 9 years ago

with Elena