Light straw gold, light and long bubbles. Grapefruit rind, lemon rind, ripe pear, calcium, chalk on the nose. Getting a salinity on the nose. Very citrusy, lightly floral, super lovely, medium plus acidity, alcohol low, super fun, lighthearted, exciting wine. — 7 years ago
Up front the nose was brioche, which lead to a butter citrus pith. Round, taut, And delightfully “here, there, everywhere”.
— 3 years ago
Hazy with an orange tint. Tangerine peel, ginger, dried apricot, and funky earth. Medium finish, medium+ intensity, elevated acidity. Some RS... — 5 years ago
Lifted aromatics of tangerine, orange, peach, apricot, rose water, Meyer lemon and lemon curd. High acidity, medium+ body and finish. Phenolic bitterness. Off dry. — 5 years ago
Outstanding - right amount of RS — 8 years ago
Matt Perlman
Cherries, cinnamon, mineral, light bodied, rustic, fresh, natural/yeasty finish. Could accompany anything from a charcuterie plate to a steak — 10 months ago