Steve Goore

8.9

Gooseberry fused with lemon/lime make this Colombard/SB blend crisp, fruity, and low acidic. When the weather’s this hot, this is a solid go-to. — 24 days ago

Diana Sabo

9.0

Enjoyed on November 18, 2025. Smooth! — 9 months ago

Katie

8.9

Good for the price — 5 years ago

Jerry Mimus

9.0

Beautiful blend. Can't go wrong for the money — 5 years ago

Kelley Raymond

9.0

Exceeded expectations- not Oaket but had similar properties of full flavor, very mineral, but well balanced — 5 years ago

Jim McCusker

9.5

Awesome...but only a small consolation after MSU lost to Wisconsin 64-63.😡 — 7 years ago

with Phil

Pierre-Alain Chenour

8.9

Interesting Sauvignon blanc. Smell of passion fruit. Mid dry-sweet surprisingly — a month ago

Herbert De Nova

9.1

Valentine’s Day — 6 months ago

Matt Konopka

9.3

Cocoa coffee. Quite tasty — 4 years ago

Phasmaster

9.1

Megan borrowed from Anna. Enjoyed this for a white. Tasted like a nice marbough — 5 years ago

Jerry Mimus

9.5

One of the best wines I've had the pleasure of drinking. Wonderful multi layered cab sav. Pencil shavings..condensed milk..wet slate..forest floor..absolutely wonderfull! — 5 years ago

alex tro

9.0

Waitrose, 12 GBP similar to Life from Stone, tried with Tanya at home — 7 years ago

Koterina

9.4

My favorite sweet wine — 7 years ago

Ana Bumgardner

9.0

2024 vintage on 3/15/26 at Sanaa (Indian food). Very good chard. — 5 months ago

Daniel Diaz

9.5

Michael Conely gift drank 2024 — 5 months ago

Jake Hajer

9.1

Good. Hard to get this type of beer made well. This is not woodsy or muddled in grain. Good, rich, balanced. — 4 years ago

Phasmaster

9.2

Gift pats

Really like this. Complex on front and middle. Let's you know it's here for the full experience — 5 years ago

Chaiwuth Wichitdho

9.0

Freshhhhh. Very fresh not too sweet. — 5 years ago

Dabney Belcastro

9.0

Lovely! Deep rich cherry red color and nose. Very dry with a light oak flavor, great tannins. This would be amazing with ribeye. — 6 years ago

Kobus Theron

9.6

One of my all time favourites. Good with any red meat. — 7 years ago