Filo
Filo Dora
Treviso Prosecco
Pale lemon color.
Aromas of lemon, honeydew, honeysuckle.
Dry. Flavors of lime, honeydew, pear, honeysuckle. Lovely!
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 7 months ago
Domini Veneti
Amarone della Valpolicella Classico Corvina Blend 2010
Pranzo di Natale 2010. Un filo di dolcezzq di troppo. — 5 years ago
Château Hautes Graves
Beaulieu Pomerol Red Bordeaux Blend
Buono, anche se un filo troppo barricato — 8 years ago
Castello Romitorio
Filo Di Seta Brunello di Montalcino Sangiovese
Leather and vanilla and a hint of cardamom on the nose. Sour cherries on the front. Medium tannic structure with momentary velvet softness on the mid palate, then it transitions into a tart finish. At first I didn’t much care this wine, but it opened up and grew on me. — 5 months ago
Baron de Ley
Gran Reserva Rioja Tempranillo 2013
Wonderfully rich jammy plum and damson flavours in the mouth with soft tannins. Would be great with any lamb dish, but went really well with morrocan lamb filo pie. — 3 years ago
Santiago Ruiz
O Rosal Rias Baixas Albariño 2017
Crisp, clean citrus and apple, hint of white peach and subtle spice. A wonderfully balanced Albariño that is an exceptionally versatile wine in good pairings. Shellfish to be sure but also for holiday pass-arounds (goat cheese in filo anyone). Light enough for an aperitif and satisfying enough to go with appetizers and main courses — 5 years ago
Steven Beishuizen
On the nose, there is sweet cherry to be sure... Cherry brandy... A mossy, earthy note... Savory mushroom... Yup, we're in the woods... But warm... On the palate, some more green emerges perhaps... Still extremely savory though... Buttery pastry... Cherry is incredibly concentrated... Tannin is fluffy... Medium-short finish... Reading the label, I thought this would pair well with our strong-flavored barbeque, but it paired best with our beef and barley soup appetizer... I think if you could pair with something that includes filo pastry, it would do even better... — 5 days ago