A “gemischter satz” style field blend of Pinot Auxerrois (46%), Riesling (38%), and Gewurtztraminer (16%). This Austrian/Alsatian inspired blend is aromatic and alpine in character with notes of flinty white peach and salty petrichor. Perhaps a little VA? A neat wine, if not a bit overpriced at $30. — 4 years ago
Makes a great Mimosa! — 5 years ago
Like a fawn grazing in a field of chamomile. Or some pretty shit like that! While I munch on a ficelle and some salty butter on a red checkered blanket under a tree. — 6 years ago
White tail run frisky fawn — 6 years ago
Butter popcorn. Floral. — 7 years ago
Orange Gewurtz. — a year ago
Light colored for a Cab but good! Christmas celebration — 4 years ago
Like eating a grapefruit with peel on! So tannic. V yum. — 6 years ago
Great light slightly sweet orange — 6 years ago
Roast Chicken Dinner...Winner Winner! — 6 years ago
A bright friend on a cold winters day. Would be great for a sunny picnic. — 7 years ago
Oh wow! Elderflower and lychee, white pepper finish, chalky framework. I absolutely LOVE this. I bloody knew skin contact was the answer for gTram! — 3 years ago
Good charcoal smokiness on the backend, some small pepper notes, a thanksgiving crusher — 5 years ago
Smoky lemony herbaceous — 5 years ago
Love this! — 5 years ago
SL wine. Chilled light red. Like fossil and fawn! — 6 years ago
Oh yeah. Waxy candied berries - to be crushed — 6 years ago
Juicy and chillable, prefer the white blend better but still fun — 7 years ago
Mark Mannebach
Bright sharp wine with smooth texture & notes. The earthiness is subtle and adds to complexity — 10 months ago