John Roselli

9.3

Earthy, not heavy. A prototypical field blend, this one is well-integrated (had the’15) with dark berry, spice, and leather. Looks like it should be a heavy-duty blockbuster, but is medium-bodied, almost silky, and quaffable. — 8 months ago

David Snyder

9.5

So much yes. And such a big nos...like California new world....but totally not. Great stuff. — 6 years ago

S Wood

9.2

Clean biodynamic Rex mad scientist farm cuss machine — 3 years ago

Stephanie Schwindel

9.3

Dark fruits. Deep red. Low tannins. Acidic. Yeast fermentation. Delicious. Cabernet Franc, Malbec and Petit Verdot. — 6 years ago

Ray Vanderhoff

9.0

Well integrated Cabernet Franc. Dark plum and blackberry fruit flavors. Big hints of green pepper with notes of earth and slate. A bit of a medicinal flavor on the finish. Low acid and can be served chilled. One of their last Long Island vintages. — 5 years ago

with Mark, Tom and 2 others

Rachel Caggiano

8.9

Sparkling Petit Verdot yes. — 8 years ago