2011 - One of the freshest Savagnin of Jura, there is like a little salinity touch, with just a very slight nutty touch of oxydation - purity is key in this wine made by another brilliant biodynamic estate founded in 1991, thanks to the founders Evelyne and Pascal Clairet 😃 — 10 years ago
Al Doyle
Still kind of perfect ploussard, RIP Pascal — 2 years ago