$20 Cava at its best! — 5 years ago
Delightful and dry - this very useful build was serviceable with scallops and pork belly, as well as roasted red pepper chicken over orzo . A touch of almond and pastry dough - crisp, acidity, and a minerally dry finish. Organic is big plus!! — a year ago
カヴァのブドウを白ワインに。 — 8 years ago
Heather Rostker
Special wine from our trip to Spain last year. As good as I remember — 14 days ago