Thien Bui

9.2

My mentor Chef Emile lead me to this lovely wine thank chef , — 3 months ago

Raun Kupiec

8.9

Very fresh and slightly fizzy. Slate and stone with almost no fruit. Quite interesting and unexpected. — 4 years ago

David From The 504

9.2

With the view a 10! — 7 years ago

Charlotte

9.5

LOVE IT. Sweet, cherry, nicely dry simultaneously. — a year ago

Jan Laursen

9.0

Fremragende, sprød, rank, mineralsk hvidvin på den lokale Chasselas-drue. Noter af citron, Mandel, abrikos. — 4 years ago

Fredybeans

8.9

Rubis fonce légèrement bruni sur le disque
Nez poivre et petit fruit rouges compotes

Bouche fraîche délicate épices puis note plus terrienne tannins delicats
— 6 years ago

Lee Lightfoot

9.0

Chamomile honey fennel — 8 years ago

Martinez

8.9

Entry-level Chasselas by Luc Massy, a historic producer from the village of Epesses in Lavaux (right on the shore of Lake Geneva, about 6 miles southeast of Lausanne). Pale gold color. Discreet nose with subtle aromas of pear, bake apple and vanilla. Light-bodied, round, delicate. Low acidity, subtle minerality. Great breakfast wine, as they say around here. — 2 years ago

Steve Mitchell

9.0

Very nice light Pinot .
Enjoyed while traveling with our friends the Toeppens after dinner. — 6 years ago

jake aziz

9.3

That's cool. — 7 years ago