Emilien Allouchery
Emilien Allouchery
Premier Cru La Scéne Champagne Chardonnay 2019
Very cool! I’ll keep an eye out
Emilien Feneuil
Cuvée Totum Brut Nature Champagne Blend 2015
Coming along nicely. Much better than last year. — 4 years ago
Emilien Feneuil
Les Goulats Coteaux Champenois Chamery Rouge PInot Noir 2015
Complexity. Animal flavor. Rich. Interesting. Winelovers like. Emilien Feneuil Les Goulats Coteaux Champenois Chamery Rouge Pinot Noir 2015 @, wan, 210418 — 5 years ago
Château Le Puy
Emilien Expression Originale du Terroir Francs Côtes De Bordeaux Red Bordeaux Blend 2022
Fun Bordeaux, bright fruits followed by earthy tones and tannins. — a month ago
Emilien Feneuil
Les Goulats Rosé de Macération Pinot Noir 2015
Clear red fruits flavor. Emilien Feneuil Les Goulats Rose de Maceration Pinot Noir 2015 @, wan, 210418 — 5 years ago
Emilien Feneuil
Les Puits Champagne Blanc de Noir 2015
100% PN, fresh and sour. Emilien Feneuil Les Puits Champagne Blanc de Noir @, yuyuelou, 210320 — 5 years ago
Allouchery Deguerne
Sélection Montagne de Reims 1er Cru Champagne Blend
60% Pinot Noir, 20% Meunier, 20% Chardonnay. A beautiful blend resulting in an amazing Champagne. — a year ago
Emilien Feneuil
Les Basses Croix & Les Gillis Sermiers Blanc Chardonnay 2015
Quite clear chestnut aroma. CD natural flavor. Enough acidity. Citrus. 2015 @, wan, 210418 — 5 years ago
Shay A
@Delectable Wine : This is the Emilien Allouchery Le Répertoire cuvée. I didn’t see it in the database.
92-93 (same as the BdB, but I’m going a tick higher).
Opened the BdB in April ‘24. Same winemaking process (80% fermentation in oak barrels, 20% in amphora); same disgorgement (May ‘23); this BdN received 3.5g/l dosage versus the 1g/l of the BdB. Followed over two days and stayed consistent.
Very grower champagne and very BdN. As with the BdB, this is texturally really pretty but more powerful. Fruit dominates with caramel dipped apples, spiced pears, red berry fruits, honey and even some cider aromatics. Same thought process I had with the BdB in that I’m curious if the use of amphora adds to the mid-palate texture here (feels like it did with the vintage BdB Marie Courtin I had last month). More rich and spiced apples and pears, some lemon pastry and orange zest. This wears 3.5g/l dosage great, but the ripe fruit would handle a gram or two less no problem. — a month ago