Pat A

10

That's really good. A Pinot noir cross bread with Cinsault and it has a much more dry and tannis long aftertaste. Had at wine Wednesday at Victoria's. — 20 days ago

Marshall Jorgensen

9.5

Ranks among the best "raw brandy" I've tasted. The high quality of fruit - grape juiciness- is aromatically evident and reveals delicately complex tones with silky purity on long fine finish. — 11 years ago

Christy McCarthy

9.0

Ella Elli with Matt — 8 years ago

Adam Baker

9.1

Very good CA Pinot. Fruit forward, but not strong/bitey like a lot of CA Pinot. Light cherry, strawberry, raspberry. I prefer earthy styles, but really good for the style. Rec by Elli. — 9 years ago

with Elissa

Adam Baker

9.0

Very good chard. Hint of oak, apple, slight butter, vanilla. Rec by Elli. Drank with Games Against Humanity. — 9 years ago

with Elissa