Elli

Pinotage

101 ratings
-no pro ratings
South Africa
Pinotage
Chili & Hot Spicy, Hard Cheese, Beef, White Rice, Mushrooms, Pork, Venison, Potato, Tomato-Based, Pungent Cheese, Lamb, Pasta, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Pat A

That's really good. A Pinot noir cross bread with Cinsault and it has a much more dry and tannis long aftertaste. Had at wine Wednesday at Victoria's.

That's really good. A Pinot noir cross bread with Cinsault and it has a much more dry and tannis long aftertaste. Had at wine Wednesday at Victoria's.

Jun 3rd, 2026