Donald Williams

9.5

Graciano. Nobody does Spanish varietals like el Jefe. — a year ago

with Bonnie

Meghan Boyle

9.2

I loved how smooth this wine was - I had it two different nights - on a girl’s night with heavy apps and it even suprisingly paired well with different pasta salads, dips and charcuterie. I had it the second night with keftedes and thought it complemented them well. — 3 years ago

Ray Vanderhoff

9.3

100% Tempranillo. Unusual to find this varietal in Washington State, but it is really terrific. Ripe Dark cherries, plums and currents. Smokey spices, mushroom and licorice notes. Full bodied but elegant. Tannins are soft and polished. A great surprise. — 6 years ago

Virginia Thomas

9.2

Jefe and T in Chicago — 2 years ago

Nick Langston

9.0

Peppery, balanced, drier than el jefe, but no less drinkable. — 3 years ago

Jeff Rausch

8.9

Very tasty, good right out of the bottle, but better with aeration. — 5 years ago

Julia Geisler

9.5

J. Wakefield Brewery’s El Jefe Hefeweizen
Perfect, delicious, refreshing — 6 years ago

Donald Williams

9.3

Among many perfect wines expertly crafted by El Jefe, this was perfect with barbecued ribs. — 3 years ago

with Bonnie

Justin Wade

9.0

Wrote good. Not syrupy. Good flavor. — 4 years ago

Donald Williams

9.2

El jefe is a genius. — 5 years ago

with Bonnie