Daniel Jara

9.2

Un vino potente , bien balanceado en nariz y boca, moras, cereza, tabaco, astringencia moderada. — 2 days ago

Emily Perry

10

Smooth, easy drinking. Absolutely love. — 3 months ago

Daniel Jara

9.3

Melocotón, anís , higo, miel, seco, mineralizado, un excelente vino blanco con perdurable retrogusto, interesante y diferente! Recomendable — 5 months ago

rafal federowicz

9.3

paul lato 🇺🇸 pinot. duende… amazing!!!
👁️ light red, this is my reference how pinot should look like and there is no other grape matching this benchmark
👃 strong! strawberry, cherry, smoke
👅 cherry, chocolate, strawberry, oak, leather
perfect acidity, smooth, outstanding. nice, silky finish and dryness.
really piece of art!!! — 5 months ago

Julia Gilmartin

9.3

Binny’s purchase. Great taste and price. — 12 days ago

Kelley Raymond

8.9

Okay as long as you let it breath a lot - rather dry and one note — a month ago

Nicole Tyler

9.0

Silky smoothe. Not too heavy. Great notes. Nice fruit. Dry and light. — 4 months ago

with Cosette

Martin Sher

9.0

Bright acidity and a pleasant grassiness on the palate. Great qpr. — 5 months ago

Oliver Monti-Masel

9.1

This grew better with every day - dry but with a good body — a month ago

Jay Kline

9.0

Presented to me double-blind at Tasting Group. The wine is a deep ruby color with a slightly purple hue; medium+ viscosity with moderate staining of the tears. No signs of sediment. On the nose, the wine is developing with notes of black and red fruit: Ranier cherries and blackberries along with some dried earth, soft wood notes, some faint baking spices. On the palate, the wine is dry with medium+ tannins (that seem to build) and medium+ acid. Confirming the notes from the nose. The finish is medium+ and comes off a touch reserved in the end. Initial conclusions: this could be a Tempranillo, Sangiovese, Grenache-based blend or Bordeaux-blend from either Spain, Italy, France, the United States or Australia but the fruit doesn’t impress so I’m leaning away from the New World. I don’t get enough candied fruit to put me in the Southern Rhone and I think the oak treatment seems a bit liberal for that. And if this Sangiovese, I would be pissed. So I’m calling Tempranillo, from Spain, Rioja, Reserva, 2018. Daaaaang. I was close. Drink now with patience and enjoy through 2036.
— 2 months ago