Nicole K

9.3

So amazing with sushi!!!! — 9 months ago

Jeremy Autry

9.3

What Randy said... seems to have improved more with age. — 4 years ago

Francisco Perez

8.9

Very good Zin from Mendocino. Fruity and spicy. Ruby red with zest. Berries mix. Lively awakens your mouth. Felt like a Zin today and this hits the mark. Had it at Huisache Grill. — 7 years ago

Randy Fuller

9.5

Amazing brambly nose with spice and red fruit. Palate is bright and lively, cherry, cinnamon, nutmeg, vanilla, chocolate and a long finish. Paired quite successfully with a pan-seared ribeye infused with blue cheese. — 8 years ago

Kyle Buchanan

9.2

Fruit forward and smooth. Really tasty — 2 years ago

with Emilie

D Stone

9.0

Big fruit, smooth finish! Just lovely. CHEERS! — 6 years ago

with Chris, Maggie and 1 other

Paul Einbund

Wine Director/Sommelier Frances

8.9

1978 was really one of the greatest ever cali vintages and this was yet another fun expression of the year — 7 years ago

Jeremy Autry

9.4

High bar set with Edmeades. This pole vaulted over it. Classic Mendocino Zin with oomph. Tastes like it smells. — 4 years ago

MaJ CappS

8.9

Nose of a classic zin - dark berry filled fresh baked scone.

A good solid zin. Not too hedonistic, more focused and less Jam.
Blackberry bramble, anise, astringent tannins. Hump day wine.
For those who love a good zin at a great price.

— 6 years ago

Randy Fuller

9.2

This wine is made only when the grapes are right, in select vintages. 2013 was such a year. This dark wine smells delicious, with dark fruit challenged by oak spice, cedar and vanilla being the most prominent. The nose is complex, with notes of licorice, cinnamon and blackberry coming forth. Tobacco and chocolate abet those flavors on the palate. It’s 93% Petite Sirah and 7% Zinfandel, with mostly neutral oak use in the aging. Alcohol hits 14.5% abv and only 250 cases were made. — 8 years ago