Tegan Marriott

9.3

Singing sous bois, curio creation, beacon of Barbera d'alba superiore! — 3 months ago

Ron Siegel

9.3

This showed red cherry, berry with savory spice, leather, earth with floral & tobacco notes. Still fresh at 25 yrs — 8 months ago

Lyndsey Ryan

9.5

Older than me...by a lot! #wheninpiedmonte — 11 years ago

with Justin and Jay

Andrew Liguori

9.1

Aromatics of red fruits, roses, orange peel, mild tar. Complex with cherry, strawberry, leather, spice, tobacco, vanilla. Slightly overly drying tea bag tannins likely from new wood influence. Lovely and long finish with some balsamic towards the end. — 5 months ago

Robert Rothfield

9.1

PNP....bright cherries and a hint of licorice....nice expression of Nebbiolo that drinks well right out of the gate — 6 years ago

Kim Colonna

Owner/Sommelier/Importer Petits Creux & Grands Crus

9.7

When a woman makes wine !! Floral, fruity, almost silky .. Firm tanins, a great wine. — 11 years ago

Douglas Frankel

9.0

Had in Italy at Angoletto (found the restaurant) — 12 years ago

Mo

9.1

Concur with the WS review below, although I dropped my score one point and would add that the wine presently requires hours of natural aeration—no less than four in the bottle! We tested the use of a Vinturi, which produced unsatisfactory results. Perhaps decanting would take less time. Paired with pistachio crusted rack of lamb.

WS: 92. A fragrant and elegant red, delivering tuberose, strawberry, cherry and grassy aromas and flavors. Taut and balanced, with bright floral and red fruit notes gracing the lingering finish. Best from 2024 through 2038. 375 cases made, 150 cases imported. — 6 months ago

Nathan ratapu

9.4

Screw water, I could drink this all day. — 10 years ago

with Daniel

Jeff Burrows

9.5

our friend Leslie created the label artwork, fun story with this bottle. Wonderful, by the way. — 12 years ago