Peter James

9.0

Yummy! Nose of papaya. Palate - white peach, pear, white cranberry — 2 years ago

Dana Brown

8.9

Nice meal at Luna Blu — 5 years ago

Jase

9.1

Nice and lite! Would have again. — 6 years ago

Charlie Marshall

10

Perrier blu!! Small tasty bubbles - the champagne of water? — 7 years ago

Eric L.

9.2

This bottle really exceeded my expectations. Just a beautiful nose of sandalwood, Asian spices, dried cherries, and a bit of dark chocolate. Lovely tart cherry and potpourri on the palate, perhaps just a bit lacking in the mid-palate. The tannins really show up on the finish. Paired beautifully with pasta in a truffle cream sauce. — 8 years ago

Bret Barker

9.3

I️ bought this wine upon release when this was a “big” buy for me. Part of the fun of collecting wine is seeing how they develop over time. This bottle is great. 50% Sangiovese 45% merlot and 5% Cabernet. The merlot and Sangiovese really compliment with good dark fruit a hint of oak and pure joy. Too bad it’s a Sunday night. Too bad I️ only have one bottle left. Have to say I️ built my Italian wine collection reading Galloni back in the day and trusting in his taste - it has worked out well so far. — 9 years ago

Trevor Donoghue

9.0

Earth and ripe red + blu berries. Stoney. Frooty and fun. Hearty Beaujolais — 9 years ago

Danny Martinez

9.4

Dinner sans Kris as she’s busy chaperoning interns… stopped by Watsons and randomly grabbed this wine before dinner and Blu House as they are still BYOB… turned out to be a great bottle of wine that was light/refreshing/easy to drink….will make sure to leave kris a glass to taste whenever she gets back.. also need to order some more to have at the house! As for dinner, pasta and ossobuco was delicious… will come back.. when it comes to dessert, I wanted to take the gelato in a cone for takeaway and they were adamant that I shouldn’t bc it would melt too quickly…I final won the argument and ended up getting extra gelato! Will save that for Kris as well. — 4 years ago

Jeff Thompson

9.9

This wine is so great. Light silky bubbly wonderfulness. — 6 years ago

Leslie Stone

9.0

L’Escargo Blu Edinburgh — 7 years ago

Ceccherini Cristiano

9.5

Still just primary on the nose
Texturally it excites you
The fruit is vibrant
It’s fresh, mouthwatering, super long finish, earthy too, blu mineral
The new dress Barossa should wear if they wanna stick with Syrah. I personally love it and I hope to get the chance soon to go and visit — 8 years ago

Chris England

9.7

2️⃣0️⃣0️⃣6️⃣

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🌍 6.52B

96-98 @ £155 drinking great now but 98+ in 5yrs

🍷 Opaque ruby

👃 Rich dark cocoa, ripe stewed blackcurrant, spiced dark cherry & red berry jam w/ a touch of liquorice, mint, herbs, smoke, tar & pencil lead

👄 Med+ earthy rich black fruits in dark mocha, minerals & gateaux cherry

🎯 Long deep punchy mocha blackcurrant, cherry gateaux & dry mineral 💥 — 8 years ago

Christophe JOUAN

9.0

Laurence préfère au Radisson Blu — 9 years ago

Valeri Shima

9.4

Great Italy. Black pepper and plums exclosure — 4 years ago

Randall Brater

9.1

Consistently delicious. — 5 years ago

Bernadette Nocella

9.0

Big. Bold. Jammy. Smooth. Easy on the palate. Would pair nicely with steak such as a grilled rib-eye or a filet mignon with Blu cheese. — 6 years ago

with Erin and Pat

Mike Evans

9.1

Showing younger than I expected and with plenty of life remaining, ripe dark fruit and a little leather, showing quite well. — 8 years ago

with Kevin

Chris Miles

8.9

Wow, quite delicious and unique. Light bodied with tons of flavour, a perfect balance with much personality — 8 years ago

Michael Israels

9.7

Outstanding maple and smoky flavor. At Blu on Park NYC 8/23/2017 — 9 years ago

with Maija

Christophe JOUAN

9.4

Excellent Shiraz fondu fruité comme il faut. Radisson Blu Sydney — 9 years ago